Introduction to Culinary (5)
Introduction to Culinary Arts students investigate food safety and sanitation, culinary preparation foundations, basic culinary skills, diverse cuisines, service styles, nutrition and menu development, and the economics of food. Students also explore postsecondary education options and career opportunities within the food service industry.
Introduction to Culinary (8250)
We will be able to safely prepare a nutritious meal. We will know we can do this when we plan a menu that instills safety, heritage, nutrition, and careers.
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