• Introduction to Culinary (5)

     

    Culinary Art Work


    Course Description:

    Introduction to Culinary Arts students investigate food safety and sanitation, culinary preparation foundations, basic culinary skills, diverse cuisines, service styles, nutrition and menu development, and the economics of food. Students also explore postsecondary education options and career opportunities within the food service industry.

     http://www.cteresource.org/verso/courses/8250/introduction-to-culinary-arts-description

    Introduction to Culinary (8250)

    End Goal:

    We will be able to safely prepare a nutritious meal.  We will know we can do this when we plan a menu that instills safety, heritage, nutrition, and careers.

     

    Join Remind by texting @PHScooks to 81010

     

About Teacher

 Blair Duval

Phone: 1-7578687123

Email:

Degrees and Certifications:

Blair Duval

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